Empowering Rural Women Through Mushroom Farming
Our agribusiness program equips rural women with the skills and tools to grow oyster mushrooms using agricultural waste. By turning waste into food, this initiative provides women with sustainable livelihoods and contributes to food security in their communities.
Key Features
Hands-on training in mushroom farming.
Provision of starter kits, including spores and equipment.
Value addition through mushroom-based products like snacks, soups, and powders.
